Grilling fish: Top recipes for salmon fillet, trout & seafood

Grilling fish – Preparing fish is a chore for many people.
People often reach for ready-made products that they quickly throw on the grill, but freshly prepared fish has so many advantages.
Grilling fish is for all those who want to grill more than just sausages.
First of all, it is important to know how to smoke fish well so that the typical “fishy” smell that puts most people off fish disappears.
You can find out more about this in this article.
You can also find some great recipes for the perfect salmon, sea bream and trout here.
For the extravagant grill masters among you, there are also recipes for various seafood, squid and mussels, which you can quickly prepare in front of the roof tent at the campsite.

Smoking trout: without smoke flavor

The basics first, a well-smoked fish is half the battle!
In this video, you’ll find a recipe for ultra-tasty smoked trout!
A culinary delight for all fish lovers.
https://www.youtube.com/watch?v=ilZ81kZLujY

Fish with toppings: fillet, sea bream & salmon

Fish is one of those dishes on the grill that can cause anxiety and nervous breakdowns.
The delicate flaky nature of the fish makes it seem like it will just fall apart on the grill.
There are fish baskets for the barbecue and other alternatives for this problem.
But how do you make the fish taste great?
Here are a few recipes:

Pollack fillets from the salt stone

The pollack fillets were great and can be 100% recommended.
Beautifully firm meat and without the greens!
The combination with the topping supported the fish well.
The fish itself was nicely glazed, thanks to the salt stone.
https://www.youtube.com/watch?v=ni3F5BlHPck

Sea bream from the ball

With this recipe, you can prepare a tasty gilthead in 8.5 minutes at a great price, and the fresh herbs in the belly of the fish really came into their own.
In addition, the cooking point was ideal, which made the skin crispy and enhanced the flavor intensity of the herbs.
https://www.youtube.com/watch?v=SPdyZ3kVZU8

Salmon trout from the plank

The salmon trout from the plank is a great alternative to meat!
The two halves each had a great taste and were very juicy!
Everyone loved this recipe and will definitely be making it again.
https://www.youtube.com/watch?v=kXJqi6iX-LI

Seafood: lobster, squid & mussels

The extravagant and usually expensive alternative to grilling fish is large seafood: squid, mussels, lobster etc. They are not part of the average German’s weekly shopping list, but they are still a pure delicacy.
Well prepared, they give you that 5-star hotel feeling and take your taste buds straight to the sea.

Spanish seafood tapas from the plancha

Summer, sun, bachata music in the background to the sound of the sea.
Typical Spanish tapas from the plancha.
Seafood is a must in Spain and we can take our cue from the Spanish.
King prawns, squid and scallops with plenty of garlic are prepared here.
This is how you create a vacation at home.
https://youtu.be/V3XtrcjJiCg

Mussels from the Dutch oven

Mussels are a completely underestimated dish.
Many people approach it with a queasy feeling.
With this recipe, you don’t need to worry about a stomach ache.
The refinement with white wine and garlic has created a great taste.
The sea feeling comes across really well.
https://www.youtube.com/watch?v=cxXr5Ckf67U

Grilled squid: butter-tender calamari

Squid tubes are simply delicious.
Briefly grilled, the grilled calamari are tender as butter.
The chili, rosemary and garlic spices come through really well and it’s definitely worth a try.
A great way to surprise your girlfriend for dinner with more than just fish sticks from the freezer.
https://www.youtube.com/watch?v=w-QmGGONIEk

Lobster Lobster: simply grill

Lobsters can be easily prepared on the barbecue.
You can grill these exclusive langoustines or lobsters with just a few accessories.
Just add a little lime and salt and the glassy flavor bomb is ready!